A few days ago I posted a news item regarding the mr coffee frappe maker. I mentioned that my family and I are dependent on the Starbucks’ frozen Frappuccino™ coffee drinks, and we spend a lot of money about them from the coffeehouse within the local Barnes and Noble bookstore. Making our very own drinks using the Mr. Coffee Café Frappe Maker should permit us to save a lot of cash, so we should be able to customize our flavors. We spent a bit of time Saturday (after one last drink with the Starbucks inside the B&N) in search of the Mr. Coffee maker. We finally found one at Target, got a bit of flavored syrups at Walmart, and anxiously raced the location of give it a try. In the event the drinks don’t taste good, all our efforts may have been wasted.

Inside the box is really a black plastic brewing stand, a plastic pitcher, Quick Start guide, manual, and a recipe book. However, there were a number of recipes to choose from, we followed the fundamental recipe and added our very own touches.

Basically, the Mr. Coffee machine brews a small amount of strong coffee in to the pitcher. The pitcher is equipped with blender blades to crush ice and blend the components together in a frozen drink. You add 3 tablespoons of ground coffee towards the brewing basket and add ½ cup water towards the reservoir. Add 2 servings of ice, 2 tablespoons of sugar, 3 tablespoons of flavored syrup, and ¼ cup of milk on the pitcher. Lock the pitcher into the brewing stand and press the Frappe button to start the method.

The coffee brews in the pitcher; this technique takes about 1.5-2 minutes. Following the brewing process is complete, the blender actually starts to pulse to crush the ice. The first time this happened, we had been all very startled because it’s quite loud. After a few pulses, the blender runs for quite a while to completely blend the drink. Press the Blend button for extra blending time in the event the drink consistency isn’t to the taste.

The drink is incredibly frosty and thick initially – rather just like a Slurpee. The ice was the consistency of perfectly shaved ice. I didn’t possess a single big chunk of ice within my drink. The drink does melt faster in comparison to the Starbucks’ version. Mine didn’t completely melt, though. There was clearly still a great deal of ice left during my last sip. I might believe that Starbucks uses some sort of thickening agent to help you theirs stay thicker longer. And That I should remember that this recipe made enough drink to fully fill a 16 oz red plastic cup with some left over. Starbuck’s says this can be 2 servings, but it’s about how big the grande drink I recieve at Starbucks.

When I discussed earlier, I’m diabetic, therefore i used a sugar-free Torani chocolate syrup and Splenda (as opposed to the sugar) in mine. My daughter had one with Hershey’s chocolate syrup and sugar, and my partner had one with caramel soft ice cream syrup and sugar in his. Rachel’s drink with Hershey’s syrup appeared to be a little more watery to get started on than were one other two drinks.

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Now how did they taste? Butch, Rachel, and i also all agreed – these people were delicious! We all tasted each other’s drinks, and we all agreed that they were all equally tasty. The drinks had a distinct coffee taste, and so they didn’t seem as bitter as the ones we buy with the coffee shop.

An individual visit to Starbucks costs about $14 when we these three have drinks, hence the Mr. Coffee Café Frappe Maker will cover itself in six visits – or three weekends. It is going to use quite of little coffee, but even an affordable coffee (like the one we utilized for this experiment) tastes great and will reduce our continuing costs.